CUVEE' EXTRA-DRY

Vine varieties: Pinot, Chardonnay and Grechetto
Alcohol content: 11% vol
Vineyard median age: 30 years
Vine breeding: Guyot
Vinification: Early grapes harvesting, soft pressing. First
fermentation in steel at controlled temperatures and secondary
fermentation in autoclave with refermentation of 60 days lenght
Medium ageing: 2 months in bottle
Colour: Pale yellow
Flavourings: Complex , very intense and fruity
Taste: Subtle and elegant, with well balanced acidity and good
persistence to the closure
Pairings: Appetizers and bakery
Residual sugar: 13 g/Lt
 
Contains sulphites